Now in Early Access

Food Service Management, Built for B&I Operators

Plusdine is a purpose-built platform for business & industry food service operations — connecting your back office, kitchen, and customers in one system. We're actively building and deploying it now.

Food service professional

The Platform

Here's what's live and what's in active development.

Available Now
Live

Back Office Admin

Full operator back office for managing ingredients, recipes, and menus — including rotational menu scheduling, recipe costing, and nutritional data.

Live

Ingredient Management

Build and maintain your ingredient library with unit costs, nutritional data, and purveyor linkages. Shared ingredient adoption system for multi-operator use.

Live

Menu Management

Create static or calendar-based rotational menus. Schedule menu items by date, track recipe costs per menu, and manage your daily café offerings.

Live

Recipe Management

Build recipes from your ingredient library with real-time cost calculation. Nutritional information aggregated automatically from ingredient data.

Live

Kitchen Display System (KDS)

Touchscreen kitchen display for order management, designed to run in fullscreen kiosk mode on dedicated hardware. Real-time order queue and production tracking.

Live

POS & Self-Service Kiosk

Touchscreen point-of-sale and customer self-order kiosk, fully integrated with the Plusdine menu and back office system.

Live

Customer App

Web-based customer app (PWA) for viewing today's menu, placing pre-orders, and managing their account — at app.plusdine.com.

Live

Menu Board & Order Status

Digital menu boards and order-ready display screens that sync automatically with your active Plusdine menu.

In Development — Coming Soon
Coming Soon

Labor Tracking

Staff scheduling, time tracking, and labor cost reporting integrated with sales data for a complete picture of operational profitability.

Coming Soon

AI-Powered Analytics

Intelligent dashboards with AI-assisted recommendations on COGS, labor costs, menu performance, and overall profitability.

Coming Soon

Micro Market & Smart Cooler

Extend Plusdine into unstaffed micro markets and smart cooler environments. Manage product inventory, pricing, and sales from the same back office — no separate system required.

Coming Soon

Terminal-Native Market Apps

Lightweight Android apps that run directly on smart payment terminals — enabling a full mini-market checkout experience or smart cooler interface without a separate kiosk device.

Coming Soon

Payment & VMS Integrations

Planned integrations with closed-loop payment platforms (badge pay, payroll deduct, campus card systems) and vending management systems — connecting Plusdine to the broader B&I technology ecosystem.

Built for Your Environment

Plusdine is designed specifically for the B&I food service world — corporate cafés, warehouses, multi-tenant buildings, and more.

Custom Payment Methods

B&I operations often need more than credit cards. Plusdine is designed to support the payment methods your clients and customers expect.

  • Payroll deduct
  • Client meal subsidies
  • Multi-tenant billing scenarios

Kitchen Management

Give your kitchen team the real-time information they need. The Plusdine KDS connects directly to your active menu and order flow.

  • Production sheets
  • Real-time order queue
  • Service instructions from recipe data

Menu Boards

Always-current digital menu boards on any screen, automatically synced to whatever is scheduled in Plusdine for today.

  • Always in sync with your active menu schedule
  • Add order-ready screens for faster service

Customer Mobile App

Give café customers a simple way to see today's menu, pre-order, and manage their account — no app store install required.

  • Progressive Web App — works on any device
  • Accessible at app.plusdine.com

What We're Hearing from Operators

Plusdine was built around the real problems B&I food service operators face every day. These are the challenges that shaped our roadmap.

"I'm running three different systems right now — inventory on a spreadsheet, a separate POS, and I'm emailing the menu manually. I need everything in one place."

Chef Manager, Corporate Café

"Our margins are razor thin. I need to know exactly what every recipe is costing me before it goes on the menu — not after the fact on a P&L."

Food Service Director, Multi-site Operator

"We do a rotating menu on a 5-week cycle. Managing that manually is a nightmare. Anything that lets me build it once and let it run is worth its weight in gold."

District Manager, Corporate Dining

These represent the kinds of challenges we've heard directly from B&I food service professionals that shaped the Plusdine product roadmap.

Interested in Early Access?

Plusdine is actively being built and deployed. We're looking for forward-thinking B&I food service operators to partner with as we roll out the full platform. Reach out — let's talk about your operation.

Frequently Asked Questions

Have more questions?

Get in touch

Get In Touch

Questions about Plusdine, interested in early access, or just want to talk food service tech? We'd love to hear from you.

Phone

(913) 349-3806

Email

info@plusdine.com

Portals

Operator back office: backoffice.plusdine.com
Customer app: app.plusdine.com

Send Us a Message